(PharmaNewsWire.Com, July 11, 2017 ) Presently, the process of fermentation using bacteria is quite popular in the sector of food additives. The market for bacterial fermentation extract is steadily growing on the global scenario, which has been carefully examined and detailed in a latest research report added to the vast database of Market Research Hub (MRH). The study is titled “Global Bacterial Fermentation Extract Market Research Report 2017”, which includes information about the regional segmentation on the basis of factors such as production, consumption, revenue, and market share. It is also mentioned that, the market would soon acquire growth at a double-digit CAGR between 2017 and 2022.
Fermentation is known as a metabolic process which breaks sugar to acids, alcohol or gases. It basically occurs in bacteria and yeast, and also in oxygen-starved muscle cells. It is important to know, fermentation is required for preservation in a process which produces lactic acid as found in sour foods as pickled cucumbers, yogurt and kimchi. It is also used in the production of alcoholic beverages such as wine. In the current market for bacterial fermentation extract, the top players include RFI Ingredients Inc, Lonza Group Ltd, Cargill Incorporated, GNOSIS and Dyadic International Inc.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Bacterial Fermentation Extract in these regions, from 2012 to 2022 (forecast), covering North America Europe China Japan Southeast Asia India
Global Bacterial Fermentation Extract market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including: RFI Ingredients Inc Cargill Incorporated Lonza Group Ltd Dyadic International Inc GNOSIS ... On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into: Organic Inorganic
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Bacterial Fermentation Extract for each application, including: Food Additives Medicine Cosmetics Others
Table of Content: Global Bacterial Fermentation Extract Market Research Report 2017 1 Bacterial Fermentation Extract Market Overview 1.1 Product Overview and Scope of Bacterial Fermentation Extract 1.2 Bacterial Fermentation Extract Segment by Type (Product Category) 1.2.1 Global Bacterial Fermentation Extract Production and CAGR (%) Comparison by Type (Product Category) (2012-2022) 1.2.2 Global Bacterial Fermentation Extract Production Market Share by Type (Product Category) in 2016 1.2.3 Organic 1.2.4 Inorganic 1.3 Global Bacterial Fermentation Extract Segment by Application 1.3.1 Bacterial Fermentation Extract Consumption (Sales) Comparison by Application (2012-2022) 1.3.2 Food Additives 1.3.3 Medicine 1.3.4 Cosmetics 1.3.5 Others 1.4 Global Bacterial Fermentation Extract Market by Region (2012-2022) 1.4.1 Global Bacterial Fermentation Extract Market Size (Value) and CAGR (%) Comparison by Region (2012-2022) 1.4.2 North America Status and Prospect (2012-2022) 1.4.3 Europe Status and Prospect (2012-2022) 1.4.4 China Status and Prospect (2012-2022) 1.4.5 Japan Status and Prospect (2012-2022) 1.4.6 Southeast Asia Status and Prospect (2012-2022) 1.4.7 India Status and Prospect (2012-2022) 1.5 Global Market Size (Value) of Bacterial Fermentation Extract (2012-2022) 1.5.1 Global Bacterial Fermentation Extract Revenue Status and Outlook (2012-2022) 1.5.2 Global Bacterial Fermentation Extract Capacity, Production Status and Outlook (2012-2022)
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