(PharmaNewsWire.Com, June 13, 2017 ) Lecithin is a yellow, brownish fatty substance extracted from naturally occurring products such as soybeans, sunflower, eggs, and canola seeds. Lecithin is found in both animal and plant tissues. Lecithin can be combined with fats and oils easily. It has an amphiphilic effect based on its structure. It can incorporate both polar phosphorus group and non-polar lipid component, which makes lecithin an effective emulsifier.
Publishers analysts forecast the global lecithin market to grow at a CAGR of 5.95% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-lecithin-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global lecithin market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography: Americas APAC EMEA
Publisher's report, Global Lecithin Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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