(PharmaNewsWire.Com, April 07, 2017 ) Bioactive ingredients enhance various metabolic activities and have beneficial effects on numerous lifestyle-related diseases. Based on type, bioactive ingredients can be segmented into fibers, vitamins, omega-3 PUFA, plant extracts, minerals, carotenoids and antioxidants, probiotics, and others.
Publisher's analysts forecast the global bioactive ingredients market to grow at a CAGR of 7.54% over the period 2014-2019.
Covered in this report The report covers the current scenario and growth prospects of the global bioactive ingredients market for the period of 2015-2019. To calculate the market size, the report considers revenue generated through the sales of bioactive ingredients used in food, including: - Fibers - Vitamins - Omega-3 PUFA - Plant extracts - Minerals - Carotenoids and antioxidants - Probiotics - Others
Publisher's report, Global Bioactive Ingredients Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers APAC, Europe, North America, and ROW; it also covers the global bioactive ingredients market landscape and its growth prospects in the coming years. The report also includes a discussion on the key vendors operating in this market.
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