(PharmaNewsWire.Com, April 05, 2017 ) Kojic Acid Market research report is a professional and in-depth study on the current state also focuses on the major drivers and restraints for the key players. Global Kojic Acid Industry research report also provides granular analysis of the market share, segmentation, revenue forecasts and geographic regions of the market.
Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid.
To begin with, the report elaborates the Global Kojic Acid overview various definitions and classification of the industry, applications of the industry and chain structure are given. Present day status of the Kojic Acid Market in key regions is stated and industry policies and news are analysed.
Major Points Covered in this Report are: Industry Overview of Kojic Acid Manufacturing Cost Structure Analysis of Global Kojic Acid Market Sales & Revenue Analysis of Kojic Acid Market Production Analysis of Kojic Acid by Regions Market Dynamics Considering Opportunities, Constraint and Driving Force Feasibility Analysis of New Project Investments
Major Key Players Analysed in the Kojic Acid Market Research Report are: Sansho Seiyaku Xian Hao-xuan Bio-tech Co Hubei Artec Biotechnology Co Syder Sichuan Huamai Technology Others
For each region, market size and end users are analysed as well as segment markets by types, applications and companies. The Global Kojic Acid market analysis is provided for major regions as follows: North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
By Types, the Kojic Acid Market can be Split into: Normal Ultra-high Pure
By Applications, the Kojic Acid Market can be Split into: Cosmetics Food Additive Medicine Material Others
Chapters: Chapter 1, to describe Kojic Acid Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Kojic Acid, with sales, revenue, and price of Kojic Acid, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Kojic Acid, for each region, from 2012 to 2017; Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions; More
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