Spirulina is a blue-green algae that is high in nutrients and used as a food source since ancient times. Spirulina is a whole product of biological origin. It consists of the dried biomass of the cyanobacterium Arthrospira. Arthrospira are filamentous microscopic blue-green algae or cyanobacteria that occur abundantly in an almost uni-algal form in highly alkaline lakes with high pH. The high pH and alkalinity prevent other algae from growing and it is therefore grown outdoors virtually free of contamination by other algae.
The Global Spirulina market is estimated to reach 12.5 K MT in 2017. On the basis of region, Asia is the largest market segment of Spirulina, followed by North America and Europe. In the report, HeyReport says Health Products dominates the largest Application share in 2017. The objective of report is to define, segment, and project the market on the basis of product form, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows: By Product Form Powder Tablet & Capsules Spirulina Extracts
Based on region, the report describes major regions market by vendor, products and application. Regions mentioned as follows: Asia North America Europe South America Middle East & Africa
Based on Application, the report describes major Application share of regional market. Application mentioned as follows: Health Products Feed
Leading vendors in the market are included based on sales; price, sales regions, products and profile etc. Vendors mentioned as follows: DIC (Earthrise) Cyanotech Parry Nutraceuticals Hydrolina Biotech King Dnarmsa CBN Green-A Spirin Chenghai Bao ER
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