The market for Sugar Reduction is expected to grow at a CAGR of XX% during the forecast period (2019-2026). Increasing count of a population of diabetics and obesity has created a huge awareness among the consumers to reduce the sugar intake.
With the growing preferences of healthy eating has also demanded the food & beverage manufacturers to introduce sugar substitutes into the products.
The consumption patterns and choices of consumers are frequently changing regarding the foods. This is one of the major factors, which influences the performance of the manufacturers. However, the manufacturers are highly competitive in terms of price, application, and wide availability in stores.
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